Enjoy Thai favourites and international dishes in our relaxed lakeside restaurant.
Opening hours
High-season opening hours: 8am–9pm.
Closed on Monday afternoons.
Enjoy a pot of hot coffee and relax in the cool lake breeze.
From our kitchen
Tom Yum GoongThai herbal soup, sour and spicy, with lemongrass, kaffir lime leaves and galangal.Pad ThaiStir-fried noodles with dried shrimp, tofu and bean sprouts, served with roasted peanuts and lime.Massaman curryA rich and fragrant curry.Som TumSpicy green papaya salad, balanced between sour, salty and sweet.Mango sticky riceSweet, creamy sticky rice with ripe mango.Potato wedgesSeafood curry served in a coconutFresh rollsSteak with mashed potatoesSandwich selectionSushi selectionFried riceHor Mok – curry in banana-leaf cupsClear soup with tofu and minced porkMild broth with soft tofu, minced pork and greens.Stir-fried mixed vegetablesBroccoli, carrot, baby corn and mushrooms in oyster sauce.CheeseburgerBeef patty with cheese, lettuce and tomato in a sesame bun.Raw shrimp in fish sauceFresh shrimp with garlic, chilli and a sharp fish-sauce dressing.Crispy pork belly with fish sauceDeep-fried pork belly, crisp outside and tender inside.Green curryCoconut curry with Thai basil, aubergine and green chilli.Mackerel sashimiThinly sliced raw mackerel with herbs and shredded ginger.Thai vegetable soup with prawnsGrilled eggplant with boiled eggsFish with Thai herbsPad Krapow – holy basil stir-fryPanang curryPrawns with stink beans
Our restaurant also serves German, Chinese, Japanese and Vietnamese cuisine.
